SLEATER BROCKMAN

B and Em were in bali for the last two weeks eating nothing but giant prawns and scrambled eggs. When I asked what they wanted me to cook for them upon their return, they both demanded meat off the bone. So I decided to cook the messiest, funnest meal for carnivores - bbq ribs. I’ve […]

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World Bar threw a boat cruise party for their staff and I managed to weasel my way on there for a day on the water. BUT nobody told me about the nautical dress theme so I felt like even more of a weasel than I should’ve.

Things started getting messy towards the end of the cruise.

After […]

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Cass took a photo of me serving up caramelized pork with bok choy and rice at Jess, Joel, Roland & Jeni’s house, confirming that I look as dorky when I cook as I do when I DJ. HEY GUYS!

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Since I was raised so well, I decided to ‘pay it forward’ to my parents for doing such a bang up job and headed back to the burbs to cook up a chicken on their weber.

The chicken was marinated in a mango chutney and roasted over the coals for 2 1/2 hours. Mum cooked some […]

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I’d never cooked or eaten a pot roast before, it always sounded like something they ate in American sitcoms that didn’t actually exist. Then I realized - a pot roast is a roast in a pot! DUH.
For my first attempt at a pot roast I bought a leg of lamb and cut the bone out, […]

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Is there anything better than eating meat off a stick? NO.
But what if one of your guests is a vegetarian who eats seafood? Is eating fishy creations as good? I guess so!
We had some pals over and bought some skewers and I got wild in the kitchen. Starting with the safe, never fail option of […]

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Jimmy and I put on an after party for the Sydney Laneway Festival. This was a week after the fairly shambolic Melbourne Laneway Festival, where half the crowd were shut out of the festival site and unable to see the closing acts. Of course I had no idea about that because I’d been playing in […]

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Smokehouse bacon, scrambled eggs with coriander and mushrooms on crispy pita bread.

A meal fit for a rising producer from Perth!

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Every weekend in January I set my turntables up in the beer garden at the Annandale Hotel for their new take on Yum Cha/Dim Sum - Pub Cha. Basically they get all the hot shit you expect from Yum Cha, take it out of a restaurant and put it in a beer garden with booze […]

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I supported Girl Talk (for the fifth time in 2 years) at The Forum the other night and less than a minute into his set Girl Talk let 80 kids up on stage who just stayed there for his whole set, dancing and trying to take photos with Girl Talk.

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