Since I was raised so well, I decided to ‘pay it forward’ to my parents for doing such a bang up job and headed back to the burbs to cook up a chicken on their weber.
The chicken was marinated in a mango chutney and roasted over the coals for 2 1/2 hours. Mum cooked some rice and lentils to go with it and I made a chick pea and capsicum salad.
Dad loved it!!
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